Feta, spinach and red pepper savoury muffins for kids

Savoury muffins for kids. Photograph: Michael Thomas Jones for the Guardian

A savoury twist on the classic muffin, the combination of spinach, red peppers and parmesan conjures images of the Mediterranean

Makes 16
350g flour
35g sugar
2 tsp baking powder
1 tsp paprika
? tsp salt
90ml milk
125ml vegetable oil
2 large eggs
30g spinach, thinly sliced
180g feta, crumbled
60g roasted red peppers, chopped
200g parmesan

1 Preheat the oven to 200C/400F/gas mark 6. Mix the flour, sugar, baking powder, paprika and salt.
2 Add the milk, oil and eggs to a separate bowl and mix well. Once combined, add the wet ingredients to the dry ingredients and fold together.
3 Add the spinach, feta and peppers and fold to combine.
4 Divide the batter into muffin tins, sprinkle with parmesan and bake for?around 25?minutes.

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